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	shrimp sauce shrimp shrimp boil shrimp paste shrimp sauce Siamese ginger Siena cake Simpson lettuce Definition: A moist version of shrimp paste, with the same strong, salty shrimp flavor. Shrimp sauce is pink in color when fresh but will begin to gray as it ages. It's used both as a condiment and flavoring. Shrimp sauce is also known as bagoong, hom ha and patis. See also fish sauce. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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