Home > Cooking > Encyclopedia

	Encyclopedia
	croque madame croonack crooner croquant croque madame Cuba libre Cumberland sauce Dagwood sandwich Definition: [KROHK mah-DAHM] In France, this is a croque monsieur (toasted ham and cheese sandwich) with the addition of a fried egg. In Britain and America, a croque madame simply substitutes sliced chicken for the ham, with no sign of an egg. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?