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	croûte croquette crostini croustade croûte Cuba libre Cumberland sauce Dagwood sandwich Definition: [KROOT] French for "crust," croûte generally describes a thick, hollowed-out slice of bread (usually toasted) that is filled with food. It can also refer to a pastry case used for the same purpose. Additionally, the word croûte describes simply a slice of bread either toasted or fried. For example, croûte landaise is fried bread with foie gras topped with a cheese sauce. En croûte describes a food (usually partially cooked) that is wrapped in pastry and baked. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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