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	cube crystal sugar crystallized flowers crystallized fruit cube Cumberland sauce Dagwood sandwich Danablu cheese Definition: 1. To cut food (such as meat or cheese) into 1/2-inch cubes. Cubes of food are larger than diced or mirepoix. 2. A term also used to describe tenderizing meat with an instrument that leaves cube-shaped imprints on the surface (see cube steak). --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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