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	cube steak crystallized flowers crystallized fruit cube cube steak Cumberland sauce Dagwood sandwich Danablu cheese Definition: A flavorful cut of beef taken from the top or bottom round and tenderized (or cubed) by running it through a butcher's tenderizing machine once or twice. Cube steak would be too tough to eat without being tenderized. See also beef. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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