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	culatello cuisine minceur cuisine, haute cuitlacoche culatello Cumberland sauce Dagwood sandwich Danablu cheese Definition: [koo-lah-TEHL-oh] A lean, rosy red, raw Italian ham that has been cured and soaked in wine during aging. Considered superior, culatello has a clean, delicate flavor. It's often served as part of an antipasto platter. See also ham. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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