Definition:
This small, oval-shaped plum has an indigo skin and yellow-green flesh. Because the damson is extremely tart, it makes excellent pies and jams. See also plum.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
New Search?
Newsletter
Sign up for our popular recipe and 12 Days of Cookies newsletters.
![]("/food/images/spacers/spacer.gif"){kind=spacer}
