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	soubise sorbitol sorghum sorrel soubise Southern Comfort Spalen cheese Spanish melon Definition: [soo-BEEZ] 1. A rich, velvety sauce made by combining béchamel (white sauce) with pureed cooked onions and sometimes a small amount of cream. 2. A meat accompaniment of pureed cooked onions and rice. 3. A term applied to dishes (such as eggs à la soubise) topped with or accompanied by a creamy onion sauce. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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