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	dariole damson plum dancy orange dandelion greens dariole Darjeeling tea Delaware grape Delicious apple Definition: [DEHR-ee-ohl; dah-ree-OHL] A French term referring to a small, cylindrical mold, as well as to the dessert baked in it. Classically, the dessert is made by lining the mold with puff pastry, filling it with an almond cream and baking until golden brown. Today there are also savory darioles, usually made with vegetable custards. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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