Home > Cooking > Encyclopedia

	Encyclopedia
	Spice Parisienne spearmint speckled butter bean spelt Spice Parisienne Stayman apple Steinpilze Stilton cheese Definition: [pa-ree-ZYEHN] The market name for a complex spice and herb blend, also called epices fines. French cooks usually make their own blends, which can vary greatly depending on the individual. In general, Spice Parisienne includes white pepper, allspice, mace, nutmeg, cloves, cinnamon, bay leaves, sage, marjoram and rosemary. As with all spices, this blend should be stored in a cool, dark place for no more than 6 months. See also spices. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?