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Encyclopedia
au naturel

au gratin
au jus
au lait
au naturel
Auslese
B & B
Baldwin apple
Definition: [oh-nah-teur-EHL] The French term for food served in its natural state--not cooked or altered in any way.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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