Home > Cooking > Encyclopedia

	Encyclopedia
	springform pan sprat spring roll springerle springform pan Stayman apple Steinpilze Stilton cheese Definition: A round pan with high, straight sides (2 1/2 to 3 inches) that expand with the aid of a spring or clamp. The separate bottom of the pan can be removed from the sides when the clamp is released. This allows cakes, tortes or cheesecakes that might otherwise be difficult to remove from the pan to be extricated easily by simply removing the pan's sides. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?