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	avgolemono au naturel aubergine aurore sauce avgolemono B & B Baldwin apple Balthazar Definition: [ahv-goh-LEH-moh-noh] A Greek soup as well as a sauce, both of which are made from chicken broth, egg yolks and lemon juice. The main difference is that the soup has rice added to it. The sauce is thicker than the soup. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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