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	stir-fry stewing chicken stifado stinger stir-fry Stracchino Strega Sucralose Definition: n. Any dish of food that has been prepared by the stir-fry method. stir-fry v. To quickly fry small pieces of food in a large pan over very high heat while constantly and briskly stirring the food. This cooking technique, which is associated with Asian cooking and the wok, requires a minimum amount of fat and results in food that is crisply tender. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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