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	stollen stinger stir-fry stock stollen Stracchino Strega Sucralose Definition: [STOH-luhn; SHTOH-luhn] Germany's traditional Christmas yeast bread, stollen is a rich, dried fruit-filled loaf that's often topped with a confectioners' sugar icing and decorated with candied cherries. It's shaped like a folded oval and somewhat resembles a giant parker house roll. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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