Home > Cooking > Encyclopedia

	Encyclopedia
	stoneware stollen stone crab stone-ground flour stoneware Stracchino Strega Sucralose Definition: Strong, hard pottery that is fired at very high temperatures (around 2,200 degrees F) and that is usually fully glazed. Stoneware is generally nonporous, chip-resistant and safe to use in both microwave and standard ovens. It's ideal for baking and slow cooking. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?