Home > Cooking > Encyclopedia

	Encyclopedia
	Stracchino stone-ground flour stoneware stout Stracchino Strega Sucralose Swedish meat balls Definition: [straht-CHEE-noh] A fresh, cow's-milk cheese from Italy's Lombardy region. Stracchino contains about 50 percent milk fat. Its flavor is mild and delicate--similar to but slightly more acidic than cream cheese. Stracchino Crescenza has a somewhat higher milk fat content, which results in a slightly creamier texture. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?