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	stroganoff string bean strip steak striped bass stroganoff Sucralose Swedish meat balls Swedish turnip Definition: [STRAW-guh-noff; STROH-guh-noff] Named after 19th- century Russian diplomat Count Paul Stroganov, this dish consists of thin slices of tender beef (usually tenderloin or top loin), onions and sliced mushrooms, all quickly sautéed in butter and combined with a sour-cream sauce. Stroganoff is usually accompanied by rice pilaf. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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