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	dry ice drum drupe fruit dry dry ice Dubarry, à la; du Barry Dublin Bay prawn Dubonnet Definition: Dry ice is really crystallized carbon dioxide. It doesn't produce water when it melts and is generally used only for long-term refrigeration. Touching dry ice with bare hands can result in burns. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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