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	duchess potatoes dry ice dry milk dry yeast duchess potatoes Dundee cake Dungeness crab Dunlop cheese Definition: [DUCH-ihs] Cooked potatoes that are pureed with egg yolks and butter, then formed into small shapes or piped as a garnish and baked until golden brown. The term à la duchesse refers to dishes garnished with duchess potatoes. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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