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	Swedish meat balls sushi meshi sweat, to swede Swedish meat balls Swedish turnip Swiss chard Swiss cheese Definition: A blend of ground meat (often a combination of beef, pork or veal), sautéed onions, milk-soaked bread crumbs, beaten egg and seasonings. This mixture is formed into small (1/2-inch) balls before being sautéed until brown. Swedish meatballs are served in a pale brown cream sauce made by combining the pan drippings with cream or milk. They're a popular buffet item or hot appetizer and are seen on most Swedish smorgasbords. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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