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	Swiss cheese sweetened condensed milk sweetmeat sweetsop Swiss cheese Swiss fondue Swiss steak Sylvaner; Silvaner Definition: A generic term for cheeses that have a pale yellow, slightly nutty-flavored flesh with large holes. American Swiss cheeses were patterned after Switzerland's world-famous emmentaler and gruyère cheeses. These Swiss-style cheeses are good for sandwiches and salads and have excellent melting properties. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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