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	eau de vie earth nut earthenware earthnuts eau de vie EDTA Eccles cake Edam cheese Definition: [oh deuh VEE] French for "water of life," this term describes any colorless, potent brandy or other spirit distilled from fermented fruit juice. Kirsch (made from cherries) and framboise (from raspberries) are the two most popular eaux de vie. See also aqua vitae; liqueur. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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