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	Fahrenheit faba bean fagara fagioli Fahrenheit Fiorentina, alla Flame Tokay grape Florentine, à la Definition: [FEHR-uhn-hite] A temperature scale in which 32 degrees represents freezing and 212 degrees represents the steam point. The scale was devised by Gabriel Daniel Fahrenheit, an 18th-century German physicist. To convert Fahrenheit temperatures to celsius, subtract 32 from the Fahrenheit reading, multiply by 5 and divide by 9. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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