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	quahog puttanesca sauce; alla puttanesca pyramide cheese quadrettini quahog Quark Ramos gin fizz; Ramos fizz Reblochon cheese Definition: [KWAH-hog]The American Indian name for the East Coast hard-shell clam. The term "quahog" is also sometimes used to describe the largest of these hard-shell clams. Also known as chowder (or large) clam. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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