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	quesadilla quail quatre épices quenelle quesadilla Ramos gin fizz; Ramos fizz Reblochon cheese Red Delicious apple Definition: [keh-sah-DEE-yah] A flour tortilla filled with a savory mixture, then folded in half to form a turnover shape. The filling can include shredded cheese, cooked meat, refried beans or a combination of items. After the tortilla is filled and folded, it's toasted under a broiler or fried. Quesadillas are usually cut into strips before being served, often as an appetizer. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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