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fedelini

fats and oils
fatty acids
fava bean
fedelini
Fiorentina, alla
Flame Tokay grape
Florentine, à la
Definition: [fay-day-LEE-nee] Italian for "little faithful ones," referring culinarily to very fine spaghetti. See also pasta.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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