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	fettucce; fettuccelle fermentation fermented black beans feta cheese fettucce; fettuccelle Fiorentina, alla Flame Tokay grape Florentine, à la Definition: [fay-TOO-chay; fay-too-CHEHL-lay] Both are fettuccine noodles, with fettucce the broadest, at about 1/2 inch wide; the 1/8-inch wide fettuccelle are the narrowest. See also pasta. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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