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	Reblochon cheese razor clam ream-puff paste; cream-puff pastry reamer Reblochon cheese Red Delicious apple Reggiano Parmigiano cheese Rehoboam Definition: [reh-bluh-SHOHN] This uncooked French cows' milk cheese has a creamy-soft texture and a delicate flavor when perfectly ripe. It becomes bitter, however, when overripe. Reblochon has a dark golden rind and is sold in small discs. It's available in most specialty cheese shops and is good both for snacks and with fruit. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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