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	fideos fiber, dietary ficelle fiddlehead fern fideos Fiorentina, alla Flame Tokay grape Florentine, à la Definition: [fih-DAY-ohs] Very thin, vermicelli-type noodles. In Spain, they're often tossed with vegetables; in Mexico, they're used to make one version of sopa seca (dry soup). --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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