Home > Cooking > Encyclopedia

	Encyclopedia
	fried rice friandise; pl. friandises fricassee fricassee fried rice Fukien cuisine Fumé Blanc Furmint grape Definition: An Asian dish of rice that has been cooked and refrigerated for a day before being fried with other ingredients, such as small pieces of meat and vegetables, and seasonings such as soy sauce. An egg is also often added to the mix. The name of the rice depends on the main ingredient (besides rice), such as "chicken" fried rice, "shrimp" fried rice and so on. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?