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	garde manger garam masala garbanzo bean garbure garde manger Genoese, alla; Genovese, alla German potato salad Gervais cheese Definition: [gahrd mahn-ZHAY] A French term for the cool, well-ventilated pantry area (usually in hotels and large restaurants) where cold buffet dishes are prepared and other foods are stored in refrigerated units. Some of the items prepared in a garde manger are salads, pâtés, chaud-froids and other decorative dishes. The person in charge of this area is known as chef garde manger. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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