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	gherkin geoduck; gweduck germ ghee gherkin Gibson Glayva Gloucester cheese Definition: [GER-kihn] The young fruit of a variety of small, dark green cucumbers especially grown to make pickles. Gherkins are usually sold in jars, packed in pickling brine. Cornichons are the French version of this pickle. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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