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	adobo sauce ade adjust adobo adobo sauce Alaska cod Alaska king crab Albert sauce Definition: [ah-DOH-boh] Of Mexican origin, this dark-red, rather piquant sauce (or paste) is made from ground chiles, herbs and vinegar. It's used as a marinade as well as a serving sauce. Chipotle chiles are often marketed packed in adobo sauce. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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