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	giblets giant garlic giant sea bass giardiniera, alla giblets Gibson Glayva Gloucester cheese Definition: [JIHB-lihts] Generally, the term "giblets" refers to the heart, liver and gizzard of domesticated fowl and game birds. Sometimes the neck is also included in this grouping. All but the liver are used for flavoring stocks and soups. The liver is usually cooked separately and, in the case of ducks and geese, is considered a delicacy. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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