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Encyclopedia
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rose water
Definition:
A distillation of rose petals that has the intensely perfumy flavor and fragrance of its source. Rose water has been a popular flavoring for centuries in the cuisines of the Middle East, India and China. In addition to culinary uses, rose water is also used in religious ceremonies and as a fragrance in some cosmetics.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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