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Encyclopedia
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gohan
Definition:
[goh-HAHN] Japanese cooked white rice that has undergone a precooking process of washing, rinsing and soaking to remove as much starch as possible. This lengthy process can take up to an hour and reduces stickiness in the finished rice.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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