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	gougère goosefish gordita gorp gougère Gourmandise cheese Grand Marnier Granny Smith apple Definition: [goo-ZHAIR] Gruyère-flavored choux pastry that is piped into a ring shape before being baked. A gougère can be served hot or cold as an hors d'oeuvre or snack. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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