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	batterie de cuisine baton; batonnet batter batter bread batterie de cuisine Bavarian cream Bayonne ham Beano Definition: [bat-TREE duh kwih-ZEEN] The French term for the cooking equipment and utensils necessary to equip a kitchen. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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