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Encyclopedia
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gremolata; gremolada
Definition:
[greh-moh-LAH-tah] A garnish made of minced parsley, lemon peel and garlic. It's sprinkled over osso buco and other dishes to add a fresh, sprightly flavor.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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