Home > Cooking > Encyclopedia

	Encyclopedia
	Bayonne ham bavarois bavettine bay leaf Bayonne ham Beano Beaujolais Beerenauslese Definition: [bay-YOHN] A mildly smoked ham that has been cured in a wine mixture. It's produced in a small town near Bayonne, France. See also ham. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?