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	Gruviera cheese; Groviera gruel grunion grunt Gruviera cheese; Groviera Gruyère cheese Haman's hats Hamburg parsley Definition: [groo-vee-YEHR-uh] This Italian version of the Swiss gruyère has a sweet, nutlike flavor that is very like the original. It can be used in any manner suitable for Gruyère. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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