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	harusame haricot vert harissa sauce hartshorn harusame Harvard beets Harvey Wallbanger Havarti cheese Definition: [hah-roo-SAH-meh] Translating as "spring rain," harusame are Japanese noodles made from soybean, rice or potato flour. They're available in Asian markets and many supermarkets. Harusame are also called cellophane noodles and Japanese vermicelli. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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