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	haute cuisine hasty pudding hasu hatcho miso haute cuisine Havarti cheese Hawaiian blue prawn Hawaiian sun fish Definition: [OHT kwih-ZEEN (kwee-ZEEN)] Food that is prepared in an elegant or elaborate manner; the very finest food, prepared perfectly. The French word haute translates as "high" or "superior," cuisine as "cooking" (in general). --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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