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	Hawaiian blue prawn hasu hatcho miso haute cuisine Hawaiian blue prawn Hawaiian sun fish Hélène Herbsaint Definition: A freshwater prawn that's now being aquacultured in Hawaii. It's name comes from the brilliant blue color of its tail. The moderately fat flesh of the Hawaiian blue prawn is sweet and succulent. This crustacean can be prepared in any manner suitable for shrimp. See also prawn. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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