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	béarnaise sauce bean threads beans beard béarnaise sauce Beaujolais Beerenauslese Bel Paese Definition: [behr-NAYZ] A classic French sauce made with a reduction of vinegar, wine, tarragon and shallots and finished with egg yolks and butter. Béarnaise is served with meat, fish, eggs and vegetables. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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