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Encyclopedia
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homogenize
Definition:
[huh-MAHJ-uh-nize] To create an emulsion by reducing all the particles to the same size. In homogenized milk, for instance, the fat globules are broken down mechanically until they are evenly and imperceptibly distributed throughout the liquid. Commercial salad dressings are also often homogenized.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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