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	Beaujolais béarnaise sauce beat beaten biscuit Beaujolais Beerenauslese Bel Paese Belgian endive Definition: [boh-zhuh-LAY] Light and dry, this fruity red wine comes from a hilly region in southern Burgundy. Beaujolais Nouveau is new wine, bottled right after fermentation without aging. It's very light and fruity and should be drunk within a few months. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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