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	beefalo beef jerky beef stroganoff beef tartare beefalo Beerenauslese Bel Paese Belgian endive Definition: [BEEF-ah-loh] A cross between the American bison (commonly called buffalo) and cattle, the beef strain being dominant. The dark red meat of beefalo is very lean and has a somewhat stronger flavor than beef. It may be cooked in any manner suitable for beef and is currently available only in specialty meat markets. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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