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	hyssop hydrogenated oil hydrolyzed plant protein; hydrolyzed vegetable pro hydroponics hyssop Idaho potato Imperial Indian date Definition: [HIHS-up] Any of various herbs belonging to the mint family with aromatic, dark green leaves that have a slightly bitter, minty flavor. Hyssop adds intrigue to salads, fruit dishes (it particularly complements cranberries), soups and stews. It's also used to flavor certain liqueurs, such as chartreuse. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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